CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Swiss |
Sandwiches |
1 |
Servings |
INGREDIENTS
4 |
sl |
Smoked turkey breast |
4 |
|
Fresh asparagus spears; steamed |
2 |
sl |
Swiss cheese |
2 |
sl |
Branola bread |
2/3 |
c |
Alfalfa sprouts |
2 |
sl |
Swiss cheese |
|
|
Thousand island dressing |
|
|
Fresh sliced melon wedges |
|
|
Coleslaw |
INSTRUCTIONS
Roll each asparagus spear in a 1 ounce slice of turkey breast, leaving tips
visible. Put "roll ups" into a steamer for 30 seconds. Place swiss cheese
on top of "roll ups" and put under broiler to melt the cheese. Place "roll
ups" onto 1 slice of bread, top with alfalfa sprouts and cover with other
bread slice. Cut in half diagonally and add a dollop of thousand island
dressing on the side. Serve immediately. Garnish with cole slaw and fresh
melon wedges.
Posted by JoAnn Pellegrino 5/98
Recipe published in Rhode Island Monthly Magazine July 1995
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************************************************** COPYRIGHT(C)1997,
CHARLES C LEBLANC End of file Bright Larkin BRIGHT=The Postman
Bright W. Larkin [email protected] I Love animals--They're delicious!!
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************************************************** 1-Recipes(3)--Simply
Seafood------JoAnn Pellegrino
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************************************************** #1 Subject: Re: Recipes
(3)---Simply Seafood---JoAnn From: J Pellegrino <[email protected]>
Date: Sat, 30 May 1998 18:39:26 -0400
These are from a website and magazine called Simply Seafood. They have a
lot of recipes with a searchable database. Nice site! Enjoy.
JoAnn Pellegrino
Buster has placed a total of 3 MasterCook recipes in this file:
Sauteed Scallops With Mint And Carrots Red Snapper In Coconut Sauce Easy
Crab Cioppino
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