| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Mr. food, Mrfood1 | 1 | servings |
INGREDIENTS
| 1 | lb | Italian-style turkey sausage; casing removed |
| 1 | lg | Onion; chopped |
| 1 | Medium-sized green bell pepper; chopped | |
| 2 | Garlic cloves; minced | |
| 2 | cn | Diced tomatoes; undrained (14 1/2 |
| ; ounces each) | ||
| 1 | cn | Mushrooms; drained (4 ounces) |
| 1 | ts | Italian seasoning |
| 1 | ts | Chili powder |
| 1 | lb | Rotini; twists, or spiral |
| ; pasta | ||
| 1/2 | c | Shredded mozzarella cheese; (2 ounces) |
INSTRUCTIONS
In a large skillet, cook the sausage, onion, bell pepper, and garlic over medium heat until no pink remains in the sausage. Reduce the heat to low and add the tomatoes, mushrooms, Italian seasoning, and chili powder; simmer for 10 minutes until thoroughly heated. Meanwhile, prepare the pasta according to the package directions; drain, rinse, and drain again. Place the pasta on a large serving platter. Pour the sauce over the cooked pasta and top with the mozzarella cheese. Serve immediately. Converted by MC_Buster. NOTES : 6 to 8 servings Converted by MM_Buster v2.0l.
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