Name: Summer Pasta with Grilled Shrimp
Ingredients: 1 lb Medium shrimp; 7 tb Olive oil; 2 Cloves garlic; minced; Salt and freshly ground black pepper to taste; 1 1/2 lb Tomatoes (about 3) cut in to 1/2" dice; 3/4 c Chopped fresh basil; 2 ts Balsamic or red wine vinegar; 3/4 lb Linguine or other pasta

CATEGORY	CUISINE	TAG	YIELD
	Sami	Pasta	4	Servings

INGREDIENTS

1	lb	Medium shrimp
7	tb	Olive oil
2		Cloves garlic; minced
		Salt and freshly ground black pepper to taste
1 1/2	lb	Tomatoes (about 3) cut in to 1/2" dice
3/4	c	Chopped fresh basil
2	ts	Balsamic or red wine vinegar
3/4	lb	Linguine or other pasta

INSTRUCTIONS

From:    Patricia Williams <PIE@TWC.EDU>
Date:    Wed, 10 Jul 1996 11:14:44 +0000
This appeared in last week's Washington Post. It looks easy and yummy. If
anyone tries this please let me know if it's good.
In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and
the salt and pepper to taste.  Light the grill. Thread the shrimp on
skewers.
In a large bowl, combine tomatoes, remaining olive oil and garlic, that
basil, the vinegar and salt and pepper to taste.
In a large pot of boiling salted water, cook pasta until just done.  Drain.
Grill shrimp, turning once, until just done, about 3 minutes in all.  Toss
pasta with the shrimp and tomato mixture and serve.
EAT-L Digest  9 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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