| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | lb | Medium shrimp |
| 7 | T | Olive oil |
| 2 | Cloves garlic, minced | |
| Salt and freshly ground | ||
| black pepper to taste | ||
| 1 1/2 | lb | Tomatoes, about 3 cut in to |
| 1/2" dice | ||
| 3/4 | c | Chopped fresh basil |
| 2 | t | Balsamic or red wine vinegar |
| 3/4 | lb | Linguine or other pasta |
INSTRUCTIONS
From: Patricia Williams <PIE@TWC.EDU> Date: Wed, 10 Jul 1996 11:14:44 +0000 This appeared in last week's Washington Post. It looks easy and yummy. If anyone tries this please let me know if it's good. In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and the salt and pepper to taste. Light the grill. Thread the shrimp on skewers. In a large bowl, combine tomatoes, remaining olive oil and garlic, that basil, the vinegar and salt and pepper to taste. In a large pot of boiling salted water, cook pasta until just done. Drain. Grill shrimp, turning once, until just done, about 3 minutes in all. Toss pasta with the shrimp and tomato mixture and serve. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 621
Calories From Fat: 236
Total Fat: 26.7g
Cholesterol: 142.9mg
Sodium: 973.8mg
Potassium: 929.1mg
Carbohydrates: 68.9g
Fiber: 8.6g
Sugar: 4.3g
Protein: 29.2g