Name: Summer Pudding
Ingredients: 6 1 cm. thick slices French bread; (or 10 slices of; ; sandwich bread; 1 1/2 c Halved hulled strawberries; (250g.); 1 1/2 c Frozen unsweetened raspberries; unthawed; 1 1/2 c Frozen unsweetened blueberries; unthawed; 1 1/2 c Frozen unsweetened blackberries; unthawed; 1/2 c Sugar; 1/4 c Cranberry juice; Lightly sweetened whipped cream

They who have no Bible may still look up to the moon walking in brightness and the stars watching in obedient order; they may see in the joyous sunbeams the smile of God, and in the fruitful shower the manifestation of His bounty; they hear the rending thunder utter His wrath, and the jubilee of the birds sing His praise; the green hills are swelled with His goodness; the trees of the wood rejoice before Him with every quiver of their foliage in the summer air.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Tamara4	1	servings

INGREDIENTS

6		1 cm. thick slices French bread; (or 10 slices of
		; sandwich bread
1 1/2	c	Halved hulled strawberries; (250g.)
1 1/2	c	Frozen unsweetened raspberries; unthawed
1 1/2	c	Frozen unsweetened blueberries; unthawed
1 1/2	c	Frozen unsweetened blackberries; unthawed
1/2	c	Sugar
1/4	c	Cranberry juice
		Lightly sweetened whipped cream

INSTRUCTIONS

Preheat the oven to 200&deg;c.
Place bread slices on a baking sheet. Bake the bread until slightly dry and
firm, about 8 minutes. Trim crusts and discard them. Arrange enough bread
slices over bottom and up sides of 6- to 6 1/2-cup bowl or pudding mould to
line completely; trim overhang and reserve.
Combine strawberries, raspberries, blueberries, blackberries, sugar and
cranberry juice in a heavy large saucepan. Stir over low heat just until
the frozen berries thaw and sugar dissolves, about 10 minutes.
Remove the pan from the heat. Ladle warm fruit and juices into bread-lined
bowl then cover the fruit with the reserved bread trimmings. Place a small
plate on top of the pudding then weigh down the plate with cans or weights.
refrigerate overnight.
Remove weights and plate. Invert pudding onto platter. Cut into wedges and
serve with sweetened whipped cream.
Converted by MC_Buster.
Per serving: 7880 Calories (kcal); 82g Total Fat; (9% calories from fat);
239g Protein; 1521g Carbohydrate; 0mg Cholesterol; 16577mg Sodium Food
Exchanges: 92 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 16
1/2 Fat; 6 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”