Name: Summer Pudding ( Upper Crust )
Ingredients: 8 Slices; thick white bread,; ; crusts removed; 175 g Castor sugar; 50 ml Water; 450 g Raspberries; 225 g Each of red and blackcurrants; Double cream to serve; 100 g Castor sugar

Justification by faith is an answer to the greatest personal question ever asked by a human soul: 'How shall I be right with God? How do I stand in God’s sight? With what favor does he look upon me?' There are those, I admit, who never raise that question. There are those who are concerned with the question of their standing before men but never with the question of their standing before God. There are those who are interested in what 'people say' but not in the question of what God says. Such men, however, are not those who move the world. They are apt to go with the current. They are apt to do as others do. They are not the heroes who change the destinies of the race. The beginning of true nobility comes when a man ceases to be interested in the judgment of men and becomes interested in the judgment of God.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Upper, Crust	6	servings

INGREDIENTS

8		Slices; thick white bread,
		; crusts removed
175	g	Castor sugar
50	ml	Water
450	g	Raspberries
225	g	Each of red and blackcurrants
		Double cream to serve
100	g	Castor sugar

INSTRUCTIONS

Cut a round of bread to fit the bottom of the bowl. Then divide each piece
of bread into 3 slices and line the rest of the bowl. Ensure that all gaps
are filled in. Reserve any remaining bread for the lid.
Put the sugar and water into a saucepan large enough to hold all the fruit.
Allow the sugar and water to completely dissolve.
Place the currants only, into the syrup and coat well. Allow to just heat
through. Then remove from the heat and add the raspberries. Stir until all
the fruit is well combined.
Pile the fruit into the bowl adding a slice of bread at about half way
through. When all fruit is in the bowl, cover with the remaining bread and
then place a plate, which is just smaller than the circumference of the
bowl, on top.
Place the whole thing on a plate, put a weight on top and allow to sit for
8-10 hours or preferably overnight.
Serve with lightly whipped double cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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