| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Essnce12 | 1 | servings | |
INGREDIENTS
| 3 | tb | Olive oil |
| 1 | c | Peeled; diced eggplant |
| 1/2 | c | Chopped onions |
| 1/2 | c | Diced yellow squash |
| 1/2 | c | Diced zucchini |
| 1/2 | c | Peeled; seeded, chopped tomatoes |
| 1/2 | c | Fresh whole kernel corn -; (1 ear of corn) |
| 1/4 | c | Chopped fresh basil |
| 2 | tb | Minced garlic |
| 1 | ts | Salt |
| Freshly-ground black pepper |
INSTRUCTIONS
Heat oil in a large skillet and add all ingredients and 4 turns pepper. Stir-fry, stirring constantly, 3 minutes. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-20-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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