| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Clprime3 | 1 | Servings | |
INGREDIENTS
| 8 | Triangular summer roll | |
| wrappers | ||
| 1 | c | Cellophane noodles |
| 1/4 | c | Cilantro |
| 1/4 | c | Bean sprouts |
| 1/2 | Head Boston lettuce | |
| 1/4 | c | Burdock, julienne |
| 1/4 | c | Pickled daikon |
| 1/2 | c | Napa cabbage, shredded |
| 1/4 | c | Nouc nam |
| 1/4 | c | Rice vinegar or 2 |
| tablespoons lime juice | ||
| 2 | T | Sugar |
| 1 | Chili | |
| 2 | Crushed garlic cloves | |
| Fresh lime leaf and cilantro | ||
| 1 | T | Fresh ginger |
| Shredded daikon of carrot |
INSTRUCTIONS
Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll. Converted by MC_Buster. Per serving: 916 Calories (kcal); 15g Total Fat; (14% calories from fat); 18g Protein; 184g Carbohydrate; 43mg Cholesterol; 1367mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5143
Calories From Fat: 214
Total Fat: 23.8g
Cholesterol: 138.2mg
Sodium: 8977.5mg
Potassium: 2401.2mg
Carbohydrates: 1077.1g
Fiber: 31.5g
Sugar: 29.3g
Protein: 155.3g