Name: Summer Salad with Rainbow Dressing
Ingredients: 4 c Organic baby greens; 1 c Grated carrot; 1/4 c Grated beets; 1 c Fresh trimmed sweet peas; 1 c Chopped tomatoes; 1 c Chopped arugula; 1 Avocado; 1 Lemons; Juice o, up to 2; 1 c Carrot juice; 1 Clove garlic; 1 c Grated beets; 1 ts Rice syrup; 1 c Chopped cucumber

The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime3	1	servings

INGREDIENTS

4	c	Organic baby greens
1	c	Grated carrot
1/4	c	Grated beets
1	c	Fresh trimmed sweet peas
1	c	Chopped tomatoes
1	c	Chopped arugula
1		Avocado
1		Lemons; Juice o, up to 2
1	c	Carrot juice
1		Clove garlic
1	c	Grated beets
1	ts	Rice syrup
1	c	Chopped cucumber

INSTRUCTIONS

TOSS TOGETHER
RAINBOW DRESSING
Blend well and chill. Serves 4
Recipe by: Vegetarian Times Magazine, August 1998, page 52
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”