| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | md | Cantaloupe; peel, seed, & dice |
| 1 | md | Honeydew melon; peel, seed, & dice |
| 1 | md | Pineapple; peel and dice |
| Juice of 3-4 limes | ||
| 3 | Yellow wax chiles; finely diced | |
| 1 | tb | Finely chopped fresh cilantro |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all the ingredients and refrigerate at least 3 hours before serving. Yield: Approx. 6 cups SERVING SUGGESTIONS: I like to serve this on a buffet where I have a lot of cold meat and sliced cheeses. It also goes well with baked or grilled chicken. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@airmail.net> on Jun 28, 1999, converted by MM_Buster v2.0l.
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