| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 20 | servings | |||
INGREDIENTS
| 3/4 | c | Finely chopped tomato |
| 3/4 | c | Finely chopped zucchini |
| 3/4 | c | Finely chopped cucumber |
| 1/4 | c | Chopped onion |
| 8 | oz | Picante sauce |
INSTRUCTIONS
Mix well, cover and chill until serving time. Makes 2 1/2 cups. Converted by MM_Buster v2.0l.
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