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CATEGORY CUISINE TAG YIELD
Meats, Grains Cajun Meats, Cajun 1 Servings

INGREDIENTS

2 lb Ground beef
1/4 ts Coarse pepper
2 tb Curing salt (kosher salt)
1/4 ts Garlic salt
1 tb Liquid smoke
1/4 ts Mustard seed
1/4 ts Onion salt

INSTRUCTIONS

Mix all ingreds. well.  Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs.  Bake over broiler pan with water at 350 F. for 1 1/2
hrs. Remove from foil after baking. Good served hot or cold. Courtesy
Telephone Pioneers
:          BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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