Name: Summer Sausage (Salami)
Ingredients: 6 lb REGULAR GROUND BEEF; 5 tb MORTONS QUICK SALT; (CURING SALT); 2 1/2 ts MUSTARD SEED; 2 ts GARLIC POWDER; 2 1/2 ts CRACKED PEPPER; 1 ts HICKORY SALT; 1 ts LIQUID SMOKE

We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sausage, Val’s, Beef	3	Loaves

INGREDIENTS

6	lb	REGULAR GROUND BEEF
5	tb	MORTONS QUICK SALT
		(CURING SALT)
2 1/2	ts	MUSTARD SEED
2	ts	GARLIC POWDER
2 1/2	ts	CRACKED PEPPER
1	ts	HICKORY SALT
1	ts	LIQUID SMOKE

INSTRUCTIONS

MIX ALL INGREDIENTS WELL IN LARGE BOWL AND REFRIGERATE COVERED OVERNIGHT.
MIX ONCE A DAY FOR THE NEXT THREE DAYS. ON FOURTH DAY SHAPE INTO 3 ROLLS
ABOUT 1 FOOT LONG. BAKE ON BROILER PAN (FOR DRAINAGE) IN OVEN FOR 8 HOURS
AT 150*F.  AFTER 4 HOURS TURN AND COOK FOR ADDITIONAL 4 HOURS. COOL AND
WRAP IN FOIL. WILL FREEZE WELL.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999

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“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”