Name: Summer Savory Chicken
Ingredients: 3 tb Kikkoman soy sauce; 2 tb Lemon juice; 2 tb Olive oil; 2 ts Dried summer savory,crumbled; 2 Cloves garlic, pressed; 1 Lemon, cut in half; 3 1/2 lb Whole chicken

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Main dish	4	Servings

INGREDIENTS

3	tb	Kikkoman soy sauce
2	tb	Lemon juice
2	tb	Olive oil
2	ts	Dried summer savory,crumbled
2		Cloves garlic, pressed
1		Lemon, cut in half
3 1/2	lb	Whole chicken

INSTRUCTIONS

BASTING SAUCE
Remove and discard giblets and neck from chicken. Rinse chicken under cold
running water; drain well and pat dry. Place chicken, breast side up, on a
rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer
savory and garlic. Brush chicken cavity and skin throughly with
mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45
minutes, or until meat thermometer inserted into thickest part of thigh
registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove
chicken from oven and let stand 10 minutes before carving.
Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92
From the collection of K. Deck

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