Name: Summer Sizzle Barbecue Sauce
Ingredients: 1 Pouch Lipton Onion Soup; 1/2 c Ketchup; 1/2 c Water; 1/4 c Vinegar; 2 tb Honey; 1/4 ts Dry Mustard; 1 ts Worcestershire Sauce; Up To 2 Tsp.

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats*	1	Servings

INGREDIENTS

1		Pouch Lipton Onion Soup
1/2	c	Ketchup
1/2	c	Water
1/4	c	Vinegar
2	tb	Honey
1/4	ts	Dry Mustard
1	ts	Worcestershire Sauce; Up To 2 Tsp.

INSTRUCTIONS

In a medium saucepan, combine all ingredients. Bring to a boil, then reduce
heat and simmer, uncovered, 20 minutes. Cool, cover and store in
refrigerator.
TIP: This sauce is wonderful as a barbeque baste, brushed on chicken, pork
chops, ribs or steaks, hamburgers. beef or pork kabobs. It can also be used
during oven baking or broiling. Brush on at beginning of cooking or part
way through.
VARIATION: Summer Sizzle Marinade. Dilute prepared sauce with 1/2 cup of
red wine. Marinade meat 2-3 hours or overnight in refrigerator.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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