Name: Summer Spaghetti Supper
Ingredients: 2 lb Spaghetti squash; 1 lb Ground turkey; 1/2 c Onion; chopped; 1 Clove garlic; minced; 1 1/2 c Zucchini; sliced; 1 1/4 c Tomato; peel, seed, chop; 1 tb Fresh basil; chopped; 1 tb Fresh parsley; chopped; 1/2 ts Oregano; dried, whole; 1/4 ts Salt; 1/4 ts Pepper; 1/4 c Parmesan cheese; freshly grated

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Casseroles	6	Servings

INGREDIENTS

2	lb	Spaghetti squash
1	lb	Ground turkey
1/2	c	Onion; chopped
1		Clove garlic; minced
1 1/2	c	Zucchini; sliced
1 1/4	c	Tomato; peel, seed, chop
1	tb	Fresh basil; chopped
1	tb	Fresh parsley; chopped
1/2	ts	Oregano; dried, whole
1/4	ts	Salt
1/4	ts	Pepper
1/4	c	Parmesan cheese; freshly grated

INSTRUCTIONS

Wash squash; pierce with a fork several times. Place squash in a large
baking dish. Bake at 350° for 1 hour or until squash yields to pressure.
Let cool to touch. Cut squash in half lengthwise; remove and discard seeds.
Using a fork;remove spaghetti-like strands from squash; transfer strands to
a serving platter. Set aside, and keep warm. Discard shells.
Cook ground turkey, onion, and garlic in a large nonstick skillet over med.
heat until browned, stirring to crumble. Drain well, and pat dry with paper
towels. Wipe pan drippings from skillet with a paper towel. Return meat
mixture to skillet. Add zucchini and next six ingredients. Cook over med.
heat untiil thoroughly heated and zucchini is crisp tender, stirring
occasionally. Spoon meat mixture over spaghetti squash. Sprinkle with
parmesan cheese. Serve warm.
Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998

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