| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables | 7 | Servings | |
INGREDIENTS
| 6 | c | Summer squash — sliced |
| 1/4 | c | Onion — chopped |
| 1 | cn | Cream of chicken soup |
| 1 | c | Sour cream |
| 1 | c | Carrots — shredded |
| 1 | 8-oz pkg | |
| 1/2 | c | Margarine — melted |
| Herb-seasoned stuffing |
INSTRUCTIONS
Cook summer squash and onion in boiling water for 5 minutes. Drain and=20 set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in= =20 drained squash and onion. In a separate bowl combine stuffing mix and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix. Bake at 350=B0F for 25-30 minutes or until heated. Source: " Favorite Recipes from Quilters" by Louise Stoltzfus Recipe By : Carole M. Mackie From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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