Name: Summer Squash Delight
Ingredients: 2 lb Summer squash; 1/2 Onion; 1 c Sour cream; 1 cn Cream of chicken soup; 1 1/2 c Bread crumb stuffing; 1/2 c Melted butter; 1 Carrot; shredded

[God] provided the revelation of truth because the Holy Spirit was behind the revelation, the truth which the believer could believe. Then the Holy Spirit convicted of sin. Then the Holy Spirit transformed the person and energized that person to be obedient to God, to love Him, to hate sin... Old Testament saints experience the presence of the Holy Spirit or they never would have been Old Testament saints but there is a fullness and a richness and a degree and a depth to which the new covenant believer experiences the Holy Spirit unknown to them. And it is a fullness, it is a gushing river from inside. And that's why...we're more like the transfigured Christ than we are the shining Moses.... What is the difference then between the Spirit's work in a New Testament Christian and an Old Testament Christian? The only answer I know is the degree is different, the extent is different, the manifestation, the fullness is different.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Vegetables	4	Servings

INGREDIENTS

2	lb	Summer squash
1/2		Onion
1	c	Sour cream
1	cn	Cream of chicken soup
1 1/2	c	Bread crumb stuffing
1/2	c	Melted butter
1		Carrot; shredded

INSTRUCTIONS

Slice squash and onion. In medium saucepan place squash, onion, 2
tablespoons water and cook 5 minutes, drain. In large mixing bowl mix
carrots, sour cream, and soup. Add squash and onion. Combine stuffing and
butter in separate bowl. In 2 quart dish place 1/2 of stuffing mix, pour
squash mixture over top, then top with rest of stuffing. Bake at 350
degrees for 25 to 30 minutes.
Can also use zucchini in place of summer squash.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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