| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Preserves, Etc. | 4 | Servings | |
INGREDIENTS
| 1 | sm | Yellow squash |
| 3 | lg | Green peppers |
| 3 | lg | Red peppers |
| 1 | lg | Jar pimentos |
| 3 | lg | Onions |
| 6 | c | Sugar |
| 1 | qt | White vinegar |
| 3 | ts | Celery seed |
| 3 | ts | Mustard seed |
| 3 | ts | Whole cloves |
INSTRUCTIONS
Chop peppers and onions. Slice the squash. Place in large container. Sprinkle with 1/4 cup salt; let stand 1 1/2 hours, then drain. Place in a canning pot; add pimento, sugar, vinegar and spices. Bring to a boil. Boil 10 minutes. Place in jars and seal hot. Makes 12-14 pints. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24, 1998
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