CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
4 |
c |
Julienned zucchini |
4 |
c |
Summer squash |
2 |
c |
Radish slices |
1 |
c |
Oil |
1/3 |
c |
Vinegar |
2 |
tb |
Dijon mustard |
2 |
tb |
Fresh parsley |
1 |
ts |
Dill weed |
1/2 |
ts |
Pepper |
INSTRUCTIONS
In bowl, toss squashes and radishes. In small bowl, combine rest of
ingredients. Pour over veggies. Cover and refrigerate for 2 hours at
least.
Recipe By : KMallozzi
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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