Name: Summer Squash Saute
Ingredients: 2 Cloves Garlic, Minced; 3 tb Chopped Fresh Parsley; 2 ts Grated Lemon Zest; 1/2 ts Salt; 2 tb Butter; 2 1/2 lb Summer Squash *

CATEGORY	CUISINE	TAG	YIELD
		Syd’s book	44	Servings

INGREDIENTS

2		Cloves Garlic, Minced
3	tb	Chopped Fresh Parsley
2	ts	Grated Lemon Zest
1/2	ts	Salt
2	tb	Butter
2 1/2	lb	Summer Squash *

INSTRUCTIONS

* Summer squash should be small yellow squash and zucchini, trimmed and
sliced 1/2" thick.
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Stir garlic,parsley, lemon zest and salt together in a small bowl.  Heat
butter in a 12" skillet over high heat.  When foam subsides, add squash and
cook, stirring frequently, until edges are lightly colored but squash is
still crisp, about 3 minutes.  Stir parsley mixture into squash and saute.,
stirring constantly, just until tender when pierced with a fork, about 2
minutes longer.  Serve hot.  72 calories per serving.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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