| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Sauces, Tomatoes | 4 | servings | |
INGREDIENTS
| 6 | Plum tomatoes; cut 1/4" ddice | |
| 1/2 | c | Black olives; pitted, coarsely chopped |
| 3 | Scallions; sliced | |
| 1 | Clove garlic; finely minced | |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 8 | Whole fresh basil leaves; slivered | |
| 1/4 | c | Olive oil |
| 1/2 | lb | Penne; ziti or fusilli pasta, cooked al dente |
INSTRUCTIONS
In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper and slivered basil. Gently toss in the olove oil. Let rest, covered for at least 2 hours for flavors to develop. To serve, toss the cooked pasta into the prepared sauce and serve at room temperature. Parade Magazine August 26, 1990 Posted on Kitmailbox 8-29-98 by bobbi744@acd.net ICQ#2099532 NOTES : I loved the fresh flavor and chunky texture of this sauce. It is good warm or cool. Recipe by: Parade Magazine August 26, 1990 Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug 29, 1998, converted by MM_Buster v2.0l.
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