Name: Summer Tomato Soup
Ingredients: 2 lb Ripe tomatoes; to give; 22 fl Puree; 1 tb Sugar; 2 ts Salt; 1/3 ts Onion juice; 4 fl Double cream; 2 sl Ham (cooked), diced; 1/4 Cucumber, diced; 1/2 Lemon, juice & rind; (chopped parsley)

When God wants to drill a man And thrill a man And skill a man, When God wants to mold a man To play the noblest part; When He yearns with all His heart To create so great and bold a man That all the world shall be amazed, Watch His methods, watch His ways! How He ruthlessly perfects Whom He royally elects! How He hammers him and hurts him, And with mighty blows converts him. Into trial shapes of clay which Only God understands; While his tortured heart is crying And he lifts beseeching hands! How He bends but never breaks When his good He undertakes; How He uses whom He chooses, And which every purpose fuses him; By every act induces him To try His splendor out – God knows what He's about.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Dairy	British	Starters, Soups, British, Fruits, Vegetables	4	Servings

INGREDIENTS

2	lb	Ripe tomatoes; to give
22	fl	Puree
1	tb	Sugar
2	ts	Salt
1/3	ts	Onion juice
4	fl	Double cream
2	sl	Ham (cooked), diced
1/4		Cucumber, diced
1/2		Lemon, juice & rind
		(chopped parsley)

INSTRUCTIONS

Puree washed tomatoes in electric blender; pass through a fine sieve. There
should be a little over 1 pint puree. Chill thoroughly in fridge, and just
before serving add sugar, salt, onion juice and the juice and grated rind
of lemon. Beat well until smooth; stir in cream and add diced ham and
cucumber. (Garnish with freshly chopped parsley.)
I mix sugar, salt, lemon and tomato before hand, then at the last minute, I
add double cream and onion juice (finely grated onion). After a good stir,
I add the cubed ingredients and serve forthwith.
Recipe Robert Carrier Cookbook
MMed IMH c/o Le MarYol BBS 2:325/3.4
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

A Message from our Provider:

“No God, no peace. Know God, know peace.”