Name: Summer Turkey
Ingredients: 10 lb Turkey or Under; 2 Sliced Carrots; 1 Sliced Onion; 1 Stalk Celery {halved}; 1 ts Parsely; 1 Bay Leaf; 1 ts Garlic Salt or; 1/4 ts Garlic Powder; 3/4 ts Salt; 4 c Hot Chicken Stock{OXO}; 3 tb Brandy {Optional}

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	10	Servings

INGREDIENTS

10	lb	Turkey or Under
2		Sliced Carrots
1		Sliced Onion
1		Stalk Celery {halved}
1	ts	Parsely
1		Bay Leaf
1	ts	Garlic Salt or
1/4	ts	Garlic Powder
3/4	ts	Salt
4	c	Hot Chicken Stock{OXO}
3	tb	Brandy {Optional}

INSTRUCTIONS

Put 3 tablespoons of butter in roaster placed over medium heat. When butter
is hot, put in vegetables and cook covered 3 to 4 minutes. Place turkey in
roaster. Pour Brandy over and cook for an additional 5 to 6 minutes. If
Brandy not used just eliminate this step. Add remaining ingredients, cover
and bring to boil over medium heat. Once the liquid starts to boil, place
roaster in preheated 325 deg. F. oven and cook covered for 2 hours. Cool
turkey in fridge. jSlice cold. Discard roaster contents. This method of
doing turkey is an ideal way of serving it cold for buffets or smorgs. Can
be cooked the day before.
Posted to MM-Recipes Digest  by "Sharon Wills" <willsfam@vaxxine.com> on
Nov 19, 1998

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””