Name: Summer Vegetable Salad
Ingredients: 1 sm Cauliflower; cut into florets; 1 200 gram thi green beans; halved (7oz); 2 Courgettes; cut into 2.5cm; ; (1-inch) pieces; 250 g Baby carrots; (8oz); 200 g Baby corn; (7oz); 2 tb Reduced calorie mayonnaise; 1 ts Poppy seeds; 2 ts Balsamic vinegar; Pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

1	sm	Cauliflower; cut into florets
1		200 gram thi green beans; halved (7oz)
2		Courgettes; cut into 2.5cm
		; (1-inch) pieces
250	g	Baby carrots; (8oz)
200	g	Baby corn; (7oz)
2	tb	Reduced calorie mayonnaise
1	ts	Poppy seeds
2	ts	Balsamic vinegar
		Pepper

INSTRUCTIONS

GENERAL
FOR THE DRESSING
Bring a large saucepan of water to the boil, add the vegetables and simmer
for 8-10 minutes or until just tender. Drain the vegetables and place in a
bowl.
To make the dressing, mix together the mayonnaise, poppy seeds and vinegar.
Season with pepper and mix with the warm vegetables, then leave to cool for
30 minutes before serving.
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Converted by MM_Buster v2.0l.

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