| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (1 lb) Oreo Cookies |
| 1 | Stick melted margarine | |
| 2/3 | c | Semi-sweet morsels |
| 1 | Stick margarine | |
| 1 1/2 | c | (13oz can) evaporated milk |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
I got a great cookbook from Mary and it is call Koko Head Cookbook by Dolly Bunda Crush cookies and combine with margarine Press into a 9x13 greased pan and refrigerate In a saucepan, melt the morsels and margarine Gradually add the milk and sugar and boil for 8 minutes, stirring constantly Remove from heat and add vanilla Cool for about 10-15 minutes Slice and spread 1/2 gallon ice cream over crust Pour cooled chocolte mixture over the ice cream and freeze Posted to Bakery-Shoppe Digest V1 #396 by Maylene Oliveira <maylene@pacbell.net> on Nov 17, 1997
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