| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverage, Fruit, Sthrn/livng | 1 | Gallon | |
INGREDIENTS
| 1 | Orange; grated rind of | |
| 1 | Lemon; grated rind of | |
| 2 | c | Wate |
| 2 | c | Sugar |
| 2 | ts | Almond extract |
| 3 | c | Orange juice, fresh; straind |
| 1 1/2 | c | Lemon juice, fresh; strained |
| 48 | oz | Cranberry juice cocktail |
| 1 | qt | Ginger ale |
INSTRUCTIONS
Combine orange and lemon rind, water, and sugar in a medium saucepan. Bring to a boil, and simmer 5 minutes; let cool. Stir in almond extract and fruit juice. Pour over ice; stir in ginger ale. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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