| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lunch | 6 | Servings | |
INGREDIENTS
| 1 | lb | Chicken breast halves |
| Without skin — cut in 1" | ||
| Pieces | ||
| 2 | tb | Olive oil |
| 1 | c | Onions — chopped |
| 1 | c | Celery — chopped |
| 1 | ts | White pepper |
| 1 | ts | Dried thyme |
| 2 | Bay leaves | |
| 1 1/2 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Sage — rubbed |
| 2 | ts | Cayenne pepper |
| 3 | Cloves garlic — minced | |
| 1/2 | lb | Ham — chopped |
| 1 | lb | Smoked sausage — chopped |
| 2 1/2 | c | Chicken stock |
| 1 | c | Tomatoes — chopped |
| 1/2 | c | Tomato sauce |
| 1 1/2 | c | Rice — uncooked |
INSTRUCTIONS
Brown chicken in oil, add vegetables, garlic and spices. Simmer for 3 minutes, add chicken stock, ham, sausage, tomatoes and tomato sauce. Cover and bring to a boil stirring occasionally. Cook for 3 more minuntes, remove from heat and add converted rice. Cover and let stand until liquid is absorbed and rice is tender. Recipe By : Larger than Life Newsletter From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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