CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
3 |
Servings |
INGREDIENTS
|
|
Orange-pineapple-banana Juice |
1 |
|
Banana |
1 |
|
Nectarine with the skin on |
1/2 |
cn |
Pineapple chunks packed in juice; about |
|
|
Shredded coconut |
|
|
Ice cubes |
INSTRUCTIONS
Source: Made it up Servings: 3-4 large servings depending on thirstiness
Pour orange-pineapple-banana juice about 1/4 of the way up the blender
container. Add the banana, nectarine and about 1/2 can of pineapple chunks.
Blend. Add a few tablespoons of coconut (1-3 depending on taste
preferences.) Blend. Add ice cubes and blend until frothy. Pour into tall
glasses and drink with a straw.
Posted to JEWISH-FOOD digest by tosher@bellatlantic.net on May 02, 1998
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