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CATEGORY CUISINE TAG YIELD
Jewish 3 Servings

INGREDIENTS

Orange-pineapple-banana Juice
1 Banana
1 Nectarine with the skin on
1/2 cn Pineapple chunks packed in juice; about
Shredded coconut
Ice cubes

INSTRUCTIONS

Source: Made it up Servings: 3-4 large servings depending on thirstiness
Pour orange-pineapple-banana juice about 1/4 of the way up the blender
container. Add the banana, nectarine and about 1/2 can of pineapple chunks.
Blend. Add a few tablespoons of coconut (1-3 depending on taste
preferences.) Blend. Add ice cubes and blend until frothy. Pour into tall
glasses and drink with a straw.
Posted to JEWISH-FOOD digest by tosher@bellatlantic.net on May 02, 1998

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