| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 12 | Servings | |
INGREDIENTS
| 1 | pk | (3 oz) strawberry gelatin powder |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 1 | Env unflavored gelatin | |
| 1/2 | c | Cold water |
| 1 | c | Half and half |
| 1 | pk | (8 oz) cream cheese; softened |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | pk | (6 oz) strawberry gelatin powder |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 4 | c | Sliced fresh strawberries |
INSTRUCTIONS
MIDDLE LAYER TOP LAYER In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13x9x2-inch dish; chill until set. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat half and half (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight. Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on May 16, 1998
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