| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Flounder fillets |
| 1/4 |
c |
Melted fat or oil |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
cn |
(4 ounces each) mushroom stems and pieces, drained |
| 1 |
c |
Grated cheese |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Skin fillets and cut into serving-size portions. Combine fat, salt and
pepper, mix thoroughly. Chop mushrooms. Combine mushrooms, cheese and
parsley. Place fish on a well-greased broiler pan and brush with fat. Broil
about 3 inches from source of heat for 3-4 minutes. Turn carefully and
brush with fat. Broil 3-4 minutes longer or until fish flakes easily when
tested with a fork. Spread mushroom mixture on top and broil 2-3 minutes
longer or until lightly browned. Serves 6.
Posted to MM-Recipes Digest V4 #029 by Pam and KerryAnn Cobb
<priss@amaranth.com> on Jan 27, 1997.
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