Name: Sun-Dried Cherry and Cabernet Sauce
Ingredients: 1/4 c Shallots; thinly sliced; 1/2 c Shiitake Mushrooms; chopped; 1 tb Olive Oil; 6 c Rich Meat Or Mushroom Stock; 1 ts Grated Orange Zest; 2 c Cabernet Wine; 1 tb Fresh Thyme Leaves; chopped <<OR>>; 1 ts Dried Thyme; 1/2 c Sun-Dried Cherries; 1 c Fresh Orange Juice; 1/2 c Port (Or To Taste); 2 tb Cold Butter; cut into bits (opt); Salt And Freshly Ground Black Pepper

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		New text im, Cooking rig	1	Servings

INGREDIENTS

1/4	c	Shallots; thinly sliced
1/2	c	Shiitake Mushrooms; chopped
1	tb	Olive Oil
6	c	Rich Meat Or Mushroom Stock
1	ts	Grated Orange Zest
2	c	Cabernet Wine
1	tb	Fresh Thyme Leaves; chopped <<OR>>
1	ts	Dried Thyme
1/2	c	Sun-Dried Cherries
1	c	Fresh Orange Juice
1/2	c	Port (Or To Taste)
2	tb	Cold Butter; cut into bits (opt)
		Salt And Freshly Ground Black Pepper

INSTRUCTIONS

Saute shallots and shiitakes in oil until very lightly browned. Add stock,
zest, wine and thyme and reduce to a light sauce consistency. Strain and
return to pan. Add cherries, orange juice and Port and simmer 4-5 minutes
longer.
Off heat, whisk in butter to thicken lightly (if used) and correct
seasoning with salt and pepper. Keep warm.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW #CR9613
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 04:49:40 -0400
From: [email protected] (Bill Spalding)

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