| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Shallots, chopped |
| 3/4 | c | Shiitake Mushrooms, chopped |
| 1 1/2 | T | Olive Oil |
| 5 | c | Rich Brown Chicken Or Lamb |
| Stock | ||
| 1 1/2 | c | Hearty Red Wine |
| 1/2 | c | Sun-Dried Cherries |
| 1 | t | Grated Orange Zest |
| 1/2 | c | Fresh Orange Juice |
| 2 | t | Chopped Fresh Thyme |
| 1/3 | c | Port, or to taste |
| Salt And Freshly Ground | ||
| Black Pepper |
INSTRUCTIONS
Saute shallots and Shiitakes in oil until very lightly browned. Add stock, zest and wine and reduce by half. Add half the cherries, zest, orange juice, thyme and port and reduce to a light sauce consistency. Strain and add remaining cherries. Correct seasoning with salt and pepper. Keep warm. Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:35:11 -0500 (EST) From: Bill Spalding <billspa@icanect.net> NOTES : show 10/29
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Nutrition (calculated from recipe ingredients)
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Calories: 373
Calories From Fat: 186
Total Fat: 21.1g
Cholesterol: 0mg
Sodium: 308.3mg
Potassium: 887.1mg
Carbohydrates: 47g
Fiber: 5.3g
Sugar: 12.2g
Protein: 5.3g