Sun-dried Tomato Aioli – We Love God!

As Christians, we are told to be evenly yoked, specifically, to marry another believer. There are many talented, sacrificial, hard-working, and kind unbelievers out there. But the reality cannot be overlooked. The unbeliever in biblical terms hates your Savior. There is no neutrality with the Lord. How could you ever what to spend the rest of your life with someone how hates the One you love the most? How could you ever come to agreement on any key worldview issues. It’s impossible. Wait for God’s best!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces, Sun-dried, Wrv	1	Servings

INGREDIENTS

		Waldine Van Geffen
		VGHC42A
1/4	c	Oil-pk Tomatoes, drained
1		Egg
1	T	Garlic, minced
1 1/2	t	Dijon mustard
1 1/2	t	Fresh lemon juice
3/4	c	Ex-virgin olive oil
		Salt and fresh ground white
		pepper

INSTRUCTIONS

Finely chop sun-dried tomatoes in processor. Add egg, garlic, mustard
and lemon juice and blend well. With machine running, gradually add
oil through feed tube in slow steady stream. Blend until smooth and
thick. Season with salt and pepper (Can be prepared 2 days ahead.
Refrigerate) Source: Courtyard Cafe and Bar, NYC (wrv)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 46 Total Fat: 5.2g Cholesterol: 186mg Sodium: 166.9mg Potassium: 139.3mg Carbohydrates: 5.3g Fiber: <1g Sugar: <1g Protein: 7.4g