Name: Sun-Dried Tomato and Basil Pasta Sauce/dressing
Ingredients: 10 Basil leaves, fresh, large; 2 Garlic clove, large; 4 Sun-dried tomatoes,; Large, oil-packed; 6 tb Olive oil; 1/4 c Balsamic vinegar, OR; Red wine vinegar; 1 ts Salt; 1/2 ts Sugar; 1/4 ts Red pepper flakes, dried

It may be you have been more earnest and vehement for assurance, and the effects of it, viz., joy, comfort, and peace, than you have been for grace and holiness, for communion with God, and conformity to God. It may be your requests for assurance have been full of life and spirits, when your requests for grace and holiness, for communion with God, and conformity to God, have been lifeless and spiritless. If so, no wonder that assurance is denied you. Assurance makes most for your comfort, but holiness makes most for God’s honour. Man’s holiness is now his greatest happiness, and in heaven man’s greatest happiness will be his perfect holiness.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Sauces, Vegetarian	1	Servings

INGREDIENTS

10		Basil leaves, fresh, large
2		Garlic clove, large
4		Sun-dried tomatoes,
		Large, oil-packed
6	tb	Olive oil
1/4	c	Balsamic vinegar, OR
		Red wine vinegar
1	ts	Salt
1/2	ts	Sugar
1/4	ts	Red pepper flakes, dried

INSTRUCTIONS

Insert steel knife in food processor. Place basil in work bowl. With
machine running, drop garlic through feed tube and mince. Scrape down sides
of bowl. Add drained sun-dried tomatoes and process until finely chopped,
scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red
pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (Can
be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at
room temperature. Re-whisk before using if necessary.)
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