| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Sauces, Vegetarian | 1 | Servings |
INGREDIENTS
| 10 | Basil leaves, fresh large | |
| 2 | Garlic clove, large | |
| 4 | Sun-dried tomatoes | |
| Large, oil-packed | ||
| 6 | T | Olive oil |
| 1/4 | c | Balsamic vinegar, OR |
| Red wine vinegar | ||
| 1 | t | Salt |
| 1/2 | t | Sugar |
| 1/4 | t | Red pepper flakes, dried |
INSTRUCTIONS
Insert steel knife in food processor. Place basil in work bowl. With machine running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (Can be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at room temperature. Re-whisk before using if necessary.) ~--
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Nutrition (calculated from recipe ingredients)
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Calories: 1133
Calories From Fat: 969
Total Fat: 109.7g
Cholesterol: 0mg
Sodium: 2540.7mg
Potassium: 1319.7mg
Carbohydrates: 36.7g
Fiber: 14.7g
Sugar: 15.4g
Protein: 10.1g