Name: Sun-Dried Tomato Cheesecake Squares
Ingredients: 1 1/4 c Flour; 6 tb Butter; chilled*; 1 lg Egg; 1/2 c Oil-pkd sun-dried tomatoes*; 6 Cloves garlic; 2 ts Chopped fresh oregano; 3 Large eggs; 16 oz Cream cheese; room temp*; 1 c Sour cream; 1/2 c Green onion, finely chopped

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers, Desserts, Cakes	20	Servings

INGREDIENTS

1 1/4	c	Flour
6	tb	Butter; chilled*
1	lg	Egg
1/2	c	Oil-pkd sun-dried tomatoes*
6		Cloves garlic
2	ts	Chopped fresh oregano
3		Large eggs
16	oz	Cream cheese; room temp*
1	c	Sour cream
1/2	c	Green onion, finely chopped

INSTRUCTIONS

CRUST
FILLING
*Note: Butter and cream cheese should be cut into bits. Sun-dried tomatoes
should be drained, but reserve 1 T oil.
Preheat oven to 350^. Make crust - blend flour and butter until mix
resembles coarse crumbs. Add egg and blend just until dough begins to
clump. Press onto bottom of 13x9" baking dish (dough will be thin). Bake
about 10 minutes, until light golden. Cool. FILLING: in processor, finely
chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add
cream cheese and blend until smooth. Add sour cream and blend until
combined. Transfer filling to bowl and mix in chopped green onion. Season
to taste with salt & pepper. Pour filling into crust and bake until filling
puffs & is light brown, about 20 minutes. Cool to room temp and cut into
squares.
Source: Dec. '91 Bon Appetit magazine.
Shared by Gayle, Prodigy ID# (KXXP21F).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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