Name: Sun-Dried Tomato Cream Sauce
Ingredients: OLIVIA EVANS (VPRJ01A); 3 tb Olive oil; 1 c Onion -- chopped; 28 oz Crushed plum tomatoes in; Puree; 1/2 c Sun-dried tomatoes --; Chopped; 1/4 c Wine; Pepper; 1/3 c Heavy cream; Parsley; Parmesean cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Ethnic, Pasta	4	Servings

INGREDIENTS

		OLIVIA EVANS (VPRJ01A)
3	tb	Olive oil
1	c	Onion — chopped
28	oz	Crushed plum tomatoes in
		Puree
1/2	c	Sun-dried tomatoes —
		Chopped
1/4	c	Wine
		Pepper
1/3	c	Heavy cream
		Parsley
		Parmesean cheese

INSTRUCTIONS

Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and
saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried
tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes,
stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4
minutes. (wrv)
Recipe By     :
From: [email protected]: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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