| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sun-dried, Salads, Dressings, Wrv | 4 | Servings | ||
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 8 | Dried tomato halves | |
| 1/4 | oz | Flat anchovy fillets |
| 2 | tb | Lemon juice |
| 4 | ts | Olive oil |
| 1/2 | ts | Low-sodium soy sauce |
| 1/4 | ts | Fresh ground pepper |
INSTRUCTIONS
2 cc 2 Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve water. In a mini processor, combine tomatoes, 2 T reserved soaking liquid, anchovies and garlic; process until finely chopped. Add lemon juice, oil, soy sauce and pepper; process until blended. Stir ini 2 more T soaking liquid. Cover and refrigerate until ready to use. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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