| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads, Sun-dried, Wrv | 4 | Servings | ||
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42A | ||
| 8 | Dried tomato halves | |
| 1/4 | oz | Flat anchovy fillets |
| 2 | 2 | |
| 2 | T | Lemon juice |
| 4 | t | Olive oil |
| 1/2 | t | Low-sodium soy sauce |
| 1/4 | t | Fresh ground pepper |
INSTRUCTIONS
Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve water. In a mini processor, combine tomatoes, 2 T reserved soaking liquid, anchovies and garlic; process until finely chopped. Add lemon juice, oil, soy sauce and pepper; process until blended. Stir ini 2 more T soaking liquid. Cover and refrigerate until ready to use. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 184.4mg
Potassium: 224mg
Carbohydrates: 5.2g
Fiber: 1.2g
Sugar: 2.9g
Protein: <1g