| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs, Grains | Italian | Italian/tus, Main dishes, Pasta, Vegetarian | 2 | Servings |
INGREDIENTS
| 1/2 | c | Dry-pack sun-dried tomatoes |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic, minced | |
| 1/4 | t | Crushed red pepper |
| 1/2 | lb | Spaghetti, freshly cooked |
| 1/2 | c | Parmigiano-Reggiano cheese |
| Grated | ||
| 1/4 | c | Pine nuts, toasted |
INSTRUCTIONS
Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes. Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Saute until garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately. Posted to MC-Recipe Digest V1 #155 Date: Fri, 12 Jul 1996 13:37:13 -0700 From: jbenario@ix.netcom.com (Julie E. Benario) Recipe By : Bon Appetit October 1992
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Nutrition (calculated from recipe ingredients)
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Calories: 836
Calories From Fat: 382
Total Fat: 44.1g
Cholesterol: 0mg
Sodium: 81.4mg
Potassium: 797.1mg
Carbohydrates: 94.3g
Fiber: 5.9g
Sugar: 3.7g
Protein: 18.7g