Name: Sun Dried Tomato Gravy (See Herbed Meatloaf)
Ingredients: 1/4 c Sun-dried tomatoes; about 6; 1 c Boiling water; 2 1/2 tb Flour; 1 1/4 c 1% low-fat milk; 1/4 c Meat loaf pan drippings or beef broth; 1 tb Green onion; finely chopped; 1/4 ts Salt; 1/4 ts Basil; 1/8 ts Pepper

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Sauces and, Cooking lig	5	Servings

INGREDIENTS

1/4	c	Sun-dried tomatoes; about 6
1	c	Boiling water
2 1/2	tb	Flour
1 1/4	c	1% low-fat milk
1/4	c	Meat loaf pan drippings or beef broth
1	tb	Green onion; finely chopped
1/4	ts	Salt
1/4	ts	Basil
1/8	ts	Pepper

INSTRUCTIONS

Original:  Reconstitute tomatoes in water, covered, 15 minutes.  Drain
well.  Chop finely.  Set aside. Place flour in a small saucepan over medium
heat; gradually add milk, stirring with a whisk until blended. Stir in
tomatoes, drippings, and remaining ingredients. Cook over medium heat 10
minutes or until thickened, whisking constantly.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 11:39:42 -0700 (PDT)
From: PatH <[email protected]>
NOTES : /This recipe called by another&bsol;
Herbed Meat Loaf with Sun-Dried Tomato Gravy

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