| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 1 lb loaf:; 1 1/2 lb. loaf: | ||
| 1 | c | WATER; (1-1/3 C) |
| 2 | tb | OLIVE OIL; (3T.) |
| 1/4 | c | Fresh BASIL LEAVES; (1/3 C.) |
| 2 | tb | Fresh PARSLEY; (3T) |
| 1 | Clove GARLIC; (1-1/2) mashed | |
| 2 | ts | SUGAR; (2-1/2 tsp.) |
| 1 | ts | SALT; (1-1/2 tsp.) |
| 3/4 | ts | PEPPER; (1 tsp) |
| 1 | c | Whole Wheat FLOUR; (1-1/2 C.) |
| 2 | c | Bread FLOUR; (2-1/2 C.) |
| 1 1/2 | ts | YEAST; (2-1/2 tsp.) |
| 1/2 | c | Sun-dried tomatoes, oil-packed; (2/3 C) |
INSTRUCTIONS
Bake according to manuf. instruct. Add sun-dried tomatoes 5 min before the final kneading is finished... From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook (Melissa Clark)
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