Name: Sun-Dried Tomato Herb Muffins
Ingredients: 2 c Flour; 1 tb Baking powder salt pepper; 1 c Milk; 1 Egg; 1/4 c Olive oil; 1/2 c Parmesan cheese; freshly grated; 1/4 c Sun-dried tomatoes; finely chopped; 2 ts Fresh thyme; chopped; <<<OR>>>; 2 ts Fresh oregano; chopped; <<<OR>>>; 2 ts Fresh dill; chopped; <<<OR>>>; 1 ts Dried herb

If you want to raise a Pharisee, just follow these simple steps (sarcasm!). 1. Make the Christian home all about rule-keeping (do’s and don’t’s), but never explain to them why we should follow God’s Word. 2. Add your own rules to God’s Word and make them more important than God’s Word. 3. Strictly enforce the rules on your children, but give yourself a pass. 4. Show your children nothing about grace, forgiveness, mercy and love. 5. Preach at them until they are blue in the face (bore them with the Bible) and never listen to what they have to say about God’s Word. 6. Make Jesus a burden rather than a blessing – make God’s Word a bondage rather than a liberation. 7. Give them no opportunity to think spiritually for themselves. 8. Fail to guide them in a spiritual worldview – teaching them how to process life with the Bible. 9. Praise their externals regardless of their motives. 10. Teach them to obey only because they have to and not because they should also want to as God’s commands come from a loving and trustworthy Father. 11. Make your disciple punishment rather than correction. 12. Demand self-reformation, rather than pointing them to Christ-transformation by grace. 13. Teach them to obey you as God rather than to obey God by obeying you. 14. Use Scripture and church as punishment. 15. Never pray for them. 16. Correct them more than you encourage them. 17. Beat your kids into external conformity, often to simply make yourself look good and do nothing to shepherd their hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Cheese/eggs	12	Servings

INGREDIENTS

2	c	Flour
1	tb	Baking powder salt pepper
1	c	Milk
1		Egg
1/4	c	Olive oil
1/2	c	Parmesan cheese; freshly grated
1/4	c	Sun-dried tomatoes; finely chopped
2	ts	Fresh thyme; chopped
		<<<OR>>>
2	ts	Fresh oregano; chopped
		<<<OR>>>
2	ts	Fresh dill; chopped
		<<<OR>>>
1	ts	Dried herb

INSTRUCTIONS

Preheat an oven to 375~. Butter standard muffin tins. In a large bowl stir
and toss together the flour, baking powder, salt and pepper. Set aside. In
a medium bowl whisk together the milk, egg and oil until smooth. Add the
cheese, tomatoes and herb and stir until blended. Add to the combined dry
ingredients and stir just until blended. Spoon into the prepared muffin
tins, filling each cup about three-quarters full. Bake until a toothpick
inserted in the center of a muffin comes out clean, about 20 minutes. Cool
in the tins for 3 minutes, then remove.
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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