Name: Sun Dried Tomato Pesto
Ingredients: 1 c Sun-dried tomatoes in oil; 3/4 c Cup grated Parmesan cheese; 1/2 c Walnut pieces; 2 lg Garlic cloves; halved; 1/4 ts Salt; 1/4 ts Freshly ground pepper; 1/3 c Warm olive oil

The tendency today is to stress the equality of men and women by minimizing the unique significance of our maleness or femaleness. But this depreciation of male and female personhood is a great loss. It is taking a tremendous toll on generations of young men and women who do not know what it means to be a man or a woman. Confusion over the meaning of sexual personhood today is epidemic. The consequence of this confusion is not a free and happy harmony among gender-free persons relating on the basis of abstract competencies. The consequence rather is more divorce, more homosexuality, more sexual abuse, more promiscuity, more social awkwardness, and more emotional distress and suicide that come with the loss of God-given identity.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sauces, Appetizers	1	Servings

INGREDIENTS

1	c	Sun-dried tomatoes in oil
3/4	c	Cup grated Parmesan cheese
1/2	c	Walnut pieces
2	lg	Garlic cloves; halved
1/4	ts	Salt
1/4	ts	Freshly ground pepper
1/3	c	Warm olive oil

INSTRUCTIONS

To make 2 cups of pesto:  Position knife blade in food processor bowl; add
tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add
Parmesan cheese and next 4 ingredients. Top with cover and process until
smooth.  With processor running, pour warm oil through food chute in a
slow, steady stream, processing until combined. Use immediately, or place
in an airtight container, and refrigerate up to 1 week. Serve over hot
pasta.
Suggested uses for tomato pesto:
o  Stir 1/4 cup pesto into one 8-oz. carton of sour cream for an
instant dip for vegetables.
o  Try pesto as an omelet filling.  Spoon about 2 tablespoons of the
sauce over half of a three-egg omelet; fold omelet over, and serve.
o  Stir 3 tablespoons pesto into 1/2 cup softened unsalted butter.
Serve the pesto butter as a bread spread, or toss it with hot
vegetables.
* From: Bella Sun-Dried Tomatoes recipe card insert. * Typed for you by
Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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