Name: Sun-Dried Tomato Pesto
Ingredients: 1 c Oil-packed sun dried tomatoes; drained (ca. 6 oz.); 1/2 c Grated parmesan cheese; 1/2 c Fresh basil; chopped; 1/4 c Pine nuts; toasted; 6 Cloves garlic; minced; 3/4 c Olive oil; * see note

The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Italian	Italian5	1	servings

INGREDIENTS

1	c	Oil-packed sun dried tomatoes; drained (ca. 6 oz.)
1/2	c	Grated parmesan cheese
1/2	c	Fresh basil; chopped
1/4	c	Pine nuts; toasted
6		Cloves garlic; minced
3/4	c	Olive oil; * see note

INSTRUCTIONS

* use some from the tomatoes jar
Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With
machine running, gradually add oil until smooth paste forms. Add salt and
pepper to taste.
Per serving: 1841 Calories (kcal); 192g Total Fat; (91% calories from fat);
26g Protein; 13g Carbohydrate; 31mg Cholesterol; 750mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 36
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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