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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

See below

INSTRUCTIONS

Two minutes before burgers are done, top each with 1 oz slice smoked
mozzarella cheese. Cook just until cheese starts to melt, then top
each with 2 oil cured, sun dried tomatoes & fresh basil leaves.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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