Name: Sun-Dried Tomatoes and Olives
Ingredients: 3 Garlic cloves;, minced; 2 tb Olive oil; 1/3 c Chopped sun-dried tomatoes; 1 3/4 c Chicken broth; 1/2 c Kalamata olives; chopped; 1/4 c Chopped parsley; 2 oz Crumbled goat cheese; 1 lb Penne or other pasta

He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Sauces	4	Servings

INGREDIENTS

3		Garlic cloves;, minced
2	tb	Olive oil
1/3	c	Chopped sun-dried tomatoes
1 3/4	c	Chicken broth
1/2	c	Kalamata olives; chopped
1/4	c	Chopped parsley
2	oz	Crumbled goat cheese
1	lb	Penne or other pasta

INSTRUCTIONS

SAUCE
PASTA
Cook garlic cloves in olive oil over medium heat, 30 seconds. Add tomatoes
and chicken broth, simmer 10 minutes. Add olives and parsley. Top with goat
cheese. Typed by Ethel Snyder <[email protected]> Date August 17, 1997
Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe
Digest V1 #746 by [email protected] (Ethel R Snyder) on Aug 17, 1997

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”