Sun-dried Tomatoes And Olives

Rebuke must be administered carefully and only after we have gathered sufficient, irrefutable evidence of an unrepentant attitude. If it is a matter of their ignorance of biblical attitudes or morality, our rebuke must be in the form of gentle instruction. But if it is a matter of high disregard of God’s standards (and not our own personal ones), our rebuke must be firm and clear. Even then patience must be exercised, allowing the Spirit of God to work in their hearts. But given a reasonable period of time, the rebuke may need to be coupled with a command to forsake that sin immediately.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Sauces	4	Servings

INGREDIENTS

3		Garlic cloves, minced
2	T	Olive oil
1/3	c	Chopped sun-dried tomatoes
1 3/4	c	Chicken broth
1/2	c	Kalamata olives, chopped
1/4	c	Chopped parsley
2	oz	Crumbled goat cheese
1	lb	Penne or other pasta

INSTRUCTIONS

Cook garlic cloves in olive oil over medium heat, 30 seconds. Add
tomatoes and chicken broth, simmer 10 minutes. Add olives and  parsley.
Top with goat cheese. Typed by Ethel Snyder  <essie49@juno.com> Date
August 17, 1997  Recipe by: Good Housekeeping magazine -- March 1996
Posted to  MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R
Snyder) on Aug  17, 1997

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 572 Calories From Fat: 128 Total Fat: 14g Cholesterol: 11.2mg Sodium: 625.2mg Potassium: 296.8mg Carbohydrates: 87.8g Fiber: 4.8g Sugar: 2.4g Protein: 20.2g