Name: Sun-Dried Tomatoes-Cheese Bread
Ingredients: 1 c Water; 1/2 c Sun-dried tomatoes in olive oil with herbs; julienne cut; 4 tb Olive oil; from the jar of tomatoes; 2 Cloves garlic; crushed; 4 c Bread flour; 1/3 c Grated Parmesan cheese; 2 tb Sugar; 2 ts Salt; 2 ts Dried basil leaves; crushed; 1 3/4 ts Regular active dry yeast

The Puritan ethic of marriage was to look not for a partner whom you do love passionately at this moment, but rather for one whom you can love steadily as your best friend for life, and then to proceed with God's help to do just that. The Puritan ethic of nurture was to train up children in the way they should go, to care for their bodies and souls together, and to educate them for sober, godly, socially useful adult living. The Puritan way of home life was based on maintaining order, courtesy and family worship. Goodwill, patience, consistency and an encouraging attitude were seen as the essential domestic virtues.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Breads	16	Servings

INGREDIENTS

1	c	Water
1/2	c	Sun-dried tomatoes in olive oil with herbs; julienne cut
4	tb	Olive oil; from the jar of tomatoes
2		Cloves garlic; crushed
4	c	Bread flour
1/3	c	Grated Parmesan cheese
2	tb	Sugar
2	ts	Salt
2	ts	Dried basil leaves; crushed
1 3/4	ts	Regular active dry yeast

INSTRUCTIONS

FOR MY OSTER MACHINE (follow your own machine's directions):
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the desired bread setting number
is displayed. Press START>
(For white breads, the bread setting selections are numbers 1-3. Select "1"
for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound
loaf recipes. select "2" for a desired medium crust color and "3" for a
desired dark crust color.)
5. Press START. Bread will be done baking in the number of hours indicated.
6. A fruit and nut beep is indicated at 32 minutes in to the cycle.
NOTES : Substitute roasted red peppers for the tomatoes for the original
recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine
or butter, softened.
Recipe by: Variation from Oster Breadmaker Instruction Book
Posted to MM-Recipes Digest  by SuenDoug <SuenDoug@aol.com> on Mar 21, 1998

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